Fermentation Antibacterial Lactromass

Fermentation Antibacterial Lactromass Specification

Shelf Life
12 Months

Solubility
Yes

Storage
Room Temperature

Type
Other

Usage
Industrial

Appearance
Solid Powder with 10 % moisture

Fermentation Antibacterial Lactromass Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Fermentation Antibacterial Lactromass

Features:. LACTROMASS is a concentrated antibacterial for the contamination control during the fermentation process. Its a new generation anti-biotic for control of bacterial contamination during fermentation process. Its effective and powerful active ingredients act as both bacteriostatic and bactericidal, resulting successful fermentation.

Its a highly pH and Temperature stable formulation, efficiently eliminates the contaminating bacteria in molasses as well as grain fermentation

Benefits: Active ingredients in LACTROMASS stop normal protein synthesis in gram positive bacteria often present during alcohol fermentation it results in disruption of normal bacterial metabolism and in turn inhibit bacterial multiplication. it helps to increase ethanol recovery by 0.1 to 0.2 % v/v in the fermenter.

Physical form: Solid Powder with 10 % moisture
Type: Combination of concentrate Antibacterial
Dosage: 0.8-1.8 ppm
Shelf Life: 12 months
Pack Size: 1kg X 25/ carton