Fermentation Booster Cane Syrup-Jice Sugarpro-D

Fermentation Booster Cane Syrup-Jice Sugarpro-D Specification

Shelf Life
14 Months

Type
Enzyme formulation

Usage
Industrial

Purity(%)
High

Physical Form
Liquid

Fermentation Booster Cane Syrup-Jice Sugarpro-D Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Fermentation Booster Cane Syrup-Jice Sugarpro-D

Features: SUGARPRO- D is "A specific combination of thermostable enzymes that efficiently reduces the Dextran in mix juice & syrup streams & improves the yield". This enzyme is an endo-dextranase capable of randomly hydrolysing the interior alpha-1- 6-glucosidic linkages of dextran and its degradation products. This activity rapidly reduces the viscosity of dextran solutions. The initial hydrolysis leads to produce soluble polysaccharides and oligosaccharides of varying lengths. Prolonged hydrolysis with SUGARPRO- D dextranase results in the formation of glucose and lower levels of isomaltose and isomaltotriose.

Performance Benefits: It acts on the cane sugar juice with wide range of sucrose content (7-15%W/W) and pH (5-7), it have high specificity for inner bonds of dextran polymers as compared to end sugar unit thereby making it more effective in cleaving the polymer and also free from invertase activity, it is eco-friendly, bio-degradable and its application reduces chemical consumption

Physical form: Brown liquid
Type: Enzyme formulation
Dosage: 1-5 PPM on cane crushed
Shelf Life: 14 months
Pack Size: 25 Kg HDPE drums