Fermentation Booster Enzyme Fermboost-E

Product Description

Introducing our Fermentation Booster Enzyme Fermboost-E, a powerful enzyme formulation that enhances the fermentation process and improves the quality of your products. Our formula is specially designed to accelerate the breakdown of complex compounds into simpler ones, allowing for better flavor development and improved texture. Its physical form ensures easy handling and storage at room temperature, making it a convenient addition to any production process. Our Fermentation Booster Enzyme Fermboost-E is suitable for various industries, including food and beverage, pharmaceutical, and agricultural. It is an excellent choice for those looking to improve the quality of their products while reducing production time and costs.

Features: FERMBOOST-E is "A specific combination of enzymes that efficiently improves yield & reduces contamination". Its a unique enzyme designed for its application in the fermentation of molasses to increase fermentation efficiency by hydrolyzing the Un-fermentable sugars (UFS), invigorating yeast cells, and controlling the microbial contamination.

Benefits: It acts on the un-fermentable dextrans, and converted to fermentable sugars. It hydrolyzes the proteins in the feedstock to yield more FAAN in the system. It reduces the microbial contamination in the system by its lysing activity. All this activities increases the alcohol production.

• Physical form: Solid Powder
• Type: Enzyme formulation
• Dosage: 3-5 PPM
• Shelf Life: 12 months
• Pack Size: 1kg X 25/carton