Fermentation Booster In Cane Syrup-Juice Flexijuice-B

Fermentation Booster In Cane Syrup-Juice Flexijuice-B Specification

Shelf Life
14 Months

Storage
Room Temperature

Type
Fermentation Booster In Cane Syrup/Juice

Usage
Industrial

Purity(%)
High

Physical Form
Liquid

Fermentation Booster In Cane Syrup-Juice Flexijuice-B Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About Fermentation Booster In Cane Syrup-Juice Flexijuice-B

Features: FLEXIJUICE-B is "A specific combination of thermostable enzymes that efficiently reduces the Dextran in mix juice & syrup streams". It is off-white and brown Coloured can vary from batch to batch and colour intensity is not any indication of enzyme activity. Its activity: 600 K-IU/mg (Blend as per process requirement) with a wide pH range i.e. 4-8

Benefits: Efficient degradation of (polysaccharides) starch & dextran content & its reduction in sugar. It Improve the clarification & crystallisation process performance. It is useful for Optimisation of viscosity in syrup & massecuite and it helps in Improvement of filtration & crystallisation process

Physical form: Liquid
Type: Enzyme formulation
Dosage: 1-3 ppm (dose rate based on dextran level)
Shelf Life: 14 months
Pack Size: 25 kg bulk pack in HDPE drum