Fermentation Booster Cane Syrup-Jice Sugarpro-A

About Fermentation Booster Cane Syrup-Jice Sugarpro-A

Features: SUGARPRO-A is "A specific combination of thermostable enzymes that efficiently reduces the viscosity in mix juice & syrup streams & improves the overall process efficiency". SUGARPRO-A is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a strain of Bacillus sp. The enzyme does not require additional calcium under most conditions. It is an endo-amylase that randomly hydrolyzes alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing

Benefits: Reduced chemical consumption, reduced ion-exchange cost, reduced color formation and refining needs and significantly reduced overall process cost

• Physical form: Clear brown liquid
• Type: Enzyme formulation
• Dosage: 5-10 g/ton of cane is applied in the third evaporator
• Shelf Life: 12 months
• Pack Size: 25 Kg HDPE drums